Slow Cooker Black Bean Soup Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 hrs

  • Total Time

    10 hrs 10 mins

  • Servings

    8 +

  • Calories

    226 kcal

  • Course

    Soup

  • Cuisine

    American

Slow Cooker Black Bean Soup Recipe

Crockpot Black Bean Soup Recipe. Light and healthy, yet bursting with flavor, this black bean soup recipe is an instant family favorite you'll make again and again!

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Ingredients

Servings

For the Black Bean Soup Recipe:

  • 1 pound dried black beans rinsed
  • 1 large onion peeled and diced
  • 2 medium red bell peppers seeded and diced
  • 2 quarts vegetable broth
  • 1/3 cup Franks Cayenne Hot Sauce
  • 6 cloves garlic minced
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • salt and pepper

Possible Toppings:

  • chopped scallions
  • cilantro
  • jalapeño slices
  • shredded cheese
  • Lime wedges
  • sour cream or plain yogurt
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Instructions

  1. Place all the ingredients in a large slow cooker and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Turn the slow cooker on medium, cover, and cook for 10-12 hours. (You could soak the beans in water overnight to reduce the cooking time by half, but it's not necessary.)
  2. Once the beans are tender, remove the bay leaves. Use an immersion blender to blend the soup until two-thirds of the beans are pureed and the soup is thick. Salt and pepper to taste, then serve warm with fresh toppings.

Notes

  • Slow cookers vary in temperature. I have three and they all take different amounts of time to cook the same recipe. If your crockpot tends to be really low heat, turn your slow cooker on high to make sure the beans are tender.

Nutrition Information

Show Details
Serving 1cup Calories 226kcal (11%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1259mg (52%) Potassium 946mg (27%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 1455IU (29%) Vitamin C 39.7mg (44%) Calcium 86mg (9%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8+

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1cup
Calories 226kcal 11%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1259mg 52%
Potassium 946mg 20%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 1455IU 29%
Vitamin C 39.7mg 44%
Calcium 86mg 9%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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