Slow Cooker Breakfast Casserole
User Reviews
4.0
3 reviews
Good
Slow Cooker Breakfast Casserole
Report
Slow Cooker Breakfast Casserole. This quick and easy to put together breakfast can cook in the slow cooker overnight while you're sleeping!! There's nothing better than waking up to the smell of a homemade breakfast already made. This casserole is loaded up with sausage, diced hash browns, eggs and cheese.
Share:
Ingredients
- 1 pound cooked and crumbled breakfast sausage
- 8 ounces diced ham, about 1 cup
- 16 ounces frozen diced hashbrowns, roughly 2 heaping cups
- 1 cup diced onion, about ½ an onion
- 1 cup diced red bell pepper, about 1 pepper
- 1 cup diced green bell pepper, about 1 pepper
- 2 cups shredded cheddar cheese
- 12 large eggs
- ½ cup Half & Half
- 1 tablespoon chopped parsley, more for garnish
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Add to Shopping List
Instructions
- Spray the pot of a 4-quart or 6-quart slow cooker with pan spray and set aside.
- Mix the 1 pound cooked and crumbled breakfast sausage, 8 ounces diced ham, 16 ounces frozen diced hashbrowns, 1 cup diced onion, 1 cup diced red bell pepper, 1 cup diced green bell pepper, and 2 cups shredded cheddar cheese in a large bowl.
- Add the meat and potato mixture to the pot of the slow cooker.
- In another bowl, whisk together the 12 large eggs, ½ cup half & half, 1 tablespoon chopped parsley, ½ teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon ground black pepper. Pour the egg mixture over the top of the meat and potato mixture.
- Place the pot on the base of the slow cooker, cover, and cook on LOW for 6 hours or on HIGH for 3 hours.
- Serve warm, garnished with freshly chopped parsley.
Notes
- Originally Posted December 9, 2015
- Updated December 19, 2024
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
268mg
(89%)
Sodium
1059mg
(44%)
Potassium
434mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1145IU
(23%)
Vitamin C
37mg
(41%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 268mg | 89% |
| Sodium | 1059mg | 44% |
| Potassium | 434mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 37mg | 41% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
