Slow Cooker Sausage Hashbrown and Egg Breakfast Casserole
User Reviews
5.0
9 reviews
Excellent
Slow Cooker Sausage Hashbrown and Egg Breakfast Casserole
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Slow cooker sausage and hashbrown breakfast casserole is an easy, delicious meal with sausage, hashbrowns, and eggs that cook perfectly in a slow cooker! Perfect for brunch parties.
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Ingredients
- 32 oz bag frozen hash browns or country potatoes
- 1 ½ tsp salt
- ½ tsp pepper
- 1 tsp basil
- 1 tsp oregano
- 1 tsp garlic powder or fresh minced garlic
- 1 lb cooked sausage crumbles
- 12 eggs
- 1 cup of milk
- 1 tbsp hot sauce of your choice
- 1 cup shredded Mozzarella cheese
- Optional diced tomatoes and basil to garnish
Instructions
- Grease bottom of slow cooker
- Add potatoes or hash browns to bottom of cooker
- Add seasonings and toss with potatoes
- Layer sausage on top of potatoes
- Top with cheese
- In a bowl whisk the eggs, milk, and hot sauce until frothy.
- Pour eggs over the casserole and add lid
- Cook on low for 7 to 8 hours or high for 3-4 hours until eggs are puffy and firm! Let casserole rest about 15 minutes uncovered before enjoying.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
450kcal
(23%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
25g
Cholesterol
323mg
(108%)
Sodium
1146mg
(48%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 450kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 25g | 147% |
| Cholesterol | 323mg | 108% |
| Sodium | 1146mg | 48% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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