Slow Cooker Brownie Recipe
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5.0
15 reviews
Excellent
Slow Cooker Brownie Recipe
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Slow cooker brownie recipe
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Ingredients
- 3/4 cup butter melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour¹
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chunks2
Instructions
- Generously grease the insert of a 4-quart slow cooker nonstick cooking spray or butter.
- In a large bowl, whisk together the melted butter and sugar until well-combined.
- Whisk in the eggs and vanilla extract until combined.
- Add the cocoa powder, flour, and salt. Whisk in just until incorporated.
- Fold in the chocolate chunks.
- Pour the batter out into the prepared insert.
- Lay a thin cotton towel across the opening and put the lid on top of the towel.
- Cook on low for 2-3 hours. The brownies should look done around the edges but still look undercooked and gooey in the center.
Equipments used:
Notes
- Be sure to properly measure the flour by stirring, lightly spooning into the measuring cup, and leveling.
- Or milk chocolate chunks
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
460kcal
(23%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
129mg
(43%)
Sodium
328mg
(14%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
659IU
(13%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 460kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 129mg | 43% |
| Sodium | 328mg | 14% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 659IU | 13% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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