Easy Brownie Fruit Pizza Recipe
User Reviews
4.7
111 reviews
Excellent
Easy Brownie Fruit Pizza Recipe
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It simply wouldn't be summer without enjoying a slice of Brownie Fruit Pizza! This delicious dessert is topped with fruits like kiwis, blueberries, strawberries, and whatever else your heart desires.
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Ingredients
For the Brownie Crust
- 18 ounces brownie mix (1 box), Ghirardelli recommended
- ¼ cup water
- ⅓ cup vegetable oil
- 1 large egg
For the Frosting and Toppings
- 8 ounces cream cheese room temperature (1 brick)
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- ¾ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1½ cups fresh mixed berries (I used strawberries, blueberries, and raspberries)
- ½ cup freshly sliced and peeled kiwi
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Instructions
- Preheat oven to 350°F. Prepare a 9-inch springform pan by spraying it with nonstick spray. Set aside
- Prepare the brownies according to instructions on the back of the box. Spread the batter into the prepared springform pan and bake according to package directions. A little brownie mix might leak out while baking but it shouldn’t be much.
- While the brownies bake, use a hand mixer to beat together the cream cheese, powdered sugar, lemon juice, vanilla extract, and cinnamon. Beat until light and fluffy, about 5-7 minutes.
- Take the brownies out of the oven and set aside. Make sure the brownie is completely cooled before frosting.
- Frost brownie pizza with cream cheese frosting and top with strawberries, blueberries, kiwi, and raspberries.
- Refrigerate for 30 minutes before serving. Slice, plate and enjoy.
Notes
- Storage: Store frosted pizza in the refrigerator for up to 4 hours. Store frosting and brownie crust separately in the refrigerator for up to 3 days. Assemble and add fruit before serving.
- Feel free to mix and match the types of fruit you use as decoration. The sky is the limit here!
- I recommend beating the cream cheese mixture for five to 7 minutes so that it is nice and light and fluffy. When it's not beaten, it is pretty dense and heavy.
- If you're making this dessert for a 4th of July party, make it patriotic with just blueberries and strawberries!
- You could make this same recipe in a square baking pan, but it won't have the "pizza" element that makes it so fun.
- For an even lighter topping option, use whipped cream instead of the homemade cream cheese whipped frosting.
- For an extra twist, drizzle some caramel sauce on top to serve (or give people the option to use it on their slice)
Nutrition Information
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Serving
1slice
Calories
438kcal
(22%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
228mg
(10%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
343IU
(7%)
Vitamin C
13mg
(14%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 438kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 228mg | 10% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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