Slow Cooker Buffalo Chicken Chili
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6 servings
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Calories
342 kcal
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Course
Main Course, Soup
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Cuisine
American
Slow Cooker Buffalo Chicken Chili
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Slow Cooker Buffalo Chicken Chili is packed with flavor, but low in calories! Healthy, delicious and easy to make? Sign me up! This simple crock pot chili recipe only takes 15 minutes of prep time, then the slow cooker does the rest of the work! You're going to seriously impress your family and friends with this new spin on chili!
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Ingredients
- 1 tablespoon olive oil
- 1 cup red onion diced
- 1 Jalapeño seeded and minced
- 2 cloves garlic minced
- 1 cup carrots shredded
- 1 cup celery chopped
- 2 pounds ground chicken breast
- ½ cup buffalo sauce
- 15 ounce can tomato sauce
- 15 ounce can cannellini beans drained & rinsed
- 10 ounce can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
Optional Toppings
- 1 cup cheddar cheese shredded
- 1 cup blue cheese crumbled
- 1 Jalapeño sliced
- 1 avocado diced
- 1 tablespoon fresh cilantro chopped
- ½ cup sour cream
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Instructions
- Add the olive oil to a large skillet on the stove over medium heat.
- Once the oil is hot, add the onion, jalapeño, garlic, carrots and celery.
- Cook 5-7 minutes, then add the ground chicken and cook through.
- In the meantime add the buffalo sauce, tomato sauce, cannellini beans and diced tomatoes with green chilies to a slow cooker set to low.
- Add the ground chicken mixture to the slow cooker, then add the chili powder, cumin, paprika, cayenne pepper, red pepper flakes, black pepper and kosher salt.
- Mix everything together, then cook on low for 6-8 hours, or cook on high for 3-4 hours.
- Serve it with your choice of toppings.
Notes
- If cannellini beans can't be found, great northern or white navy beans can be used in it's place.
- Leftover chili can be frozen for up to 4 months. Allow the chili to cool in the refrigerator before placing in a freezer safe bag and transferring to the freezer.
- To make this recipe low carb, omit the cannellini beans. When the beans are omitted, this recipe is 7 net carbs per serving.
- To make this recipe whole30 compliant, use a whole 30 approved buffalo sauce, such as Tabasco brand and omit the cannellini beans.
Nutrition Information
Show Details
Serving
4serving
Calories
342kcal
(17%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
130mg
(43%)
Sodium
1467mg
(61%)
Potassium
1287mg
(37%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
4461mg
(89%)
Vitamin C
16mg
(18%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 130mg | 43% |
| Sodium | 1467mg | 61% |
| Potassium | 1287mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 4461mg | 89% |
| Vitamin C | 16mg | 18% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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