Slow Cooker Chili (or Dutch Oven Chili)

Name: Slow Cooker Chili (or Dutch Oven Chili)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving
Ingredients: 2 lbs lean ground beef; 4 cloves garlic; 1 medium onion; 1 poblano pepper; 1 bell pepper; 1 1/2 cups dark beer; 1 quart canned tomatoes; 2 cans kidney beans; 1 6- ounce jar tomato paste; 3 tablespoons chili powder; 1 teaspoon smoked paprika; 1 Tablespoon dried oregano; 1/4 tsp cayenne; 1 Tablespoon Worcestershire sauce; 2 teaspoons ground cumin; Salt and freshly ground black pepper

User Reviews

4.7

9 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings
8
Calories
401 kcal
Course
Soup
Cuisine
American

Slow Cooker Chili (or Dutch Oven Chili)

Holly Espinosa

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Flavorful and comforting, Slow Cooker Chili is also easy too and a perfect cold weather meal. Works as Dutch Oven Chili too!

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Ingredients

Servings

2 lbs lean ground beef
4 cloves garlic minced
1 medium onion chopped
1 poblano pepper chopped
1 bell pepper chopped
1 1/2 cups dark beer or beef stock
1 quart canned tomatoes home canned or commercial
2 cans kidney beans or beans of your choice
1 6- ounce jar tomato paste
3 tablespoons chili powder
1 teaspoon smoked paprika
1 Tablespoon dried oregano
1/4 tsp cayenne
1 Tablespoon Worcestershire sauce
2 teaspoons ground cumin
Salt and freshly ground black pepper to taste

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Instructions

Sautee ground beef until browned, crumbling well. Drain excess fat if needed (some should remain). Add garlic, onion, bell peppers and poblano peppers. Cook, stirring occasionally, until tender, about 5 minutes.
Transfer mixture to slow cooker if using. Stir in beer (or stock), drained beans, tomatoes, tomato paste and spices. Cover and cook on low heat for 6-8 hours or high heat for 4-5 hours. To oven bake, cover and bake in 275 oven about 5 hours. Check liquid periodically
Serve with bowls of whatever garnishes you like and let everyone add their own.

Nutrition Information

Show Details

Calories 401kcal (20%) Carbohydrates 24g (8%) Protein 39g (78%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Cholesterol 101mg (34%) Sodium 265mg (11%) Fiber 7g (28%) Sugar 7g (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories	401kcal	20%
Carbohydrates	24g	8%
Protein	39g	78%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	7g	41%
Cholesterol	101mg	34%
Sodium	265mg	11%
Fiber	7g	28%
Sugar	7g	14%