Slow Cooker Buffalo Chicken Chili Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6
-
Calories
303 kcal
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Course
Main Course
-
Cuisine
American
Slow Cooker Buffalo Chicken Chili Recipe
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Spice up game day with this Buffalo Chicken Chili recipe! Packed with tender chicken, fiery hot sauce, and hearty beans, it's a bold twist on a classic comfort dish.
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Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can Navy beans 15 ounces, rinsed
- 1 can tomatoes with green chilies 10 ounces
- 1 can tomato sauce 8 ounces
- ½ cup Buffalo wing hot sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 1 envelope ranch dressing seasoning 1 ounce
- 8 ounces cream cheese softened and cubed
- 1 cup shredded cheddar cheese
- Blue cheese and green onions for garnish
Instructions
- Add the chicken, chicken broth, navy beans, tomatoes with chilies, tomato sauce, wing sauce, onion powder, garlic salt, and ranch dressing to your slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- Take out the chicken and shred it. It should fall apart easily.
- Return the shredded chicken to the slow cooker, along with the cubed cream cheese and cheddar cheese.
- Cover and cook another 15 minutes or until both cheeses are melted.
- Top with crumbled blue cheese and scallions.
Notes
- When it comes to the hot sauce, adjust the heat to your family's liking. If you're uncertain about the heat level, start with a smaller amount of hot sauce. You can always have extra wing sauce on the table when you serve it.
- Make this recipe even easier by using a pound of ground chicken instead of chicken breasts. Then, you can skip right over the shredding of the chicken step.
- Use whatever kind of beans your family likes best.
- When it comes to the hot sauce, adjust the heat to your family's liking. If you're uncertain about the heat level, start with a smaller amount of hot sauce. You can always have extra wing sauce on the table when you serve it.
- Make this recipe even easier by using a pound of ground chicken instead of chicken breasts. Then, you can skip right over the shredding of the chicken step.
- Use whatever kind of beans your family likes best.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
107mg
(36%)
Sodium
1344mg
(56%)
Potassium
390mg
(11%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
754IU
(15%)
Vitamin C
16mg
(18%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 1344mg | 56% |
| Potassium | 390mg | 8% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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