Slow Cooker Butter Chicken
User Reviews
4.8
39 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 hrs 5 mins
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Total Time
5 hrs 15 mins
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Servings
6 servings
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Course
Main Course
Slow Cooker Butter Chicken
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Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot!
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Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic crushed
- 1 onion diced
- 1 (14-ounce) can coconut milk light
- 1 (6-ounce) can tomato paste
- 2 tablespoons whole wheat flour
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- ½ teaspoon chili powder or more, to taste
- ½ teaspoon ground ginger
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 3 pounds chicken breast cut into 2-inch pieces, boneless, skinless
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Stir in coconut milk, tomato paste, flour, garam masala, curry powder, chili powder and ginger powder until well combined and slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
- Place chicken into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 5 hours.
- Serve immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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