Slow Cooker Chicken Adobo

Name: Slow Cooker Chicken Adobo
Yield: 1 serving
Ingredients: 1 3-lb frying chicken, skinned and cut into serving pieces; 5 cloves garlic; 2 bay leaves; 3/4 cup soy sauce; 1/4 cup apple cider vinegar; 1 tablespoon finely grated fresh peeled ginger; 1/4 teaspoon crushed black peppercorns; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 1/4 cup chicken stock; green onions

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Main Course

Slow Cooker Chicken Adobo

Heidi Pena

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Slow Cooker Chicken Adobo - chicken pieces are cooked in a mixture of soy sauce, garlic, vinegar, ginger and spices for a flavor-packed slow cooker dinner.

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Ingredients

Servings

1 3-lb frying chicken, skinned and cut into serving pieces
5 cloves garlic crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon finely grated fresh peeled ginger
1/4 teaspoon crushed black peppercorns
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken stock
green onions sliced, for garnish

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Instructions

Place the chicken pieces in the slow cooker. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar and toss all to coat. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
Cover and cook on low for 5 – 7 hours (or until chicken is cooked through). Remove the chicken from the slow cooker and keep warm.
Take the remaining liquid and put it in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken. Garnish with green onions and serve at once.