Slow Cooker Chicken and Cheese Enchilada Soup

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  • Prep Time

    10 mins

  • Cook Time

    6 hrs 10 mins

  • Total Time

    6 hrs 20 mins

  • Servings

    6 servings

  • Calories

    493 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Chicken and Cheese Enchilada Soup

Filled with the flavors of chicken enchiladas, this Slow Cooker Chicken and Cheese Enchilada Soup is super easy to make and slow cooks all day for maximum flavor.

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Ingredients

Servings
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (14.5 oz) can diced tomatoes drained
  • 1 (10 oz) package frozen whole kernel corn
  • 1/2 cup chopped onion
  • 1/2 cup chopped red, yellow or green bell pepper
  • 1 (10 oz) can enchilada sauce
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 2 cups milk
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • 6 cups cooked, shredded or cubed chicken
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Instructions

  1. In a 5-6 quart slow cooker, combine the beans, tomatoes, corn, onion and bell pepper.
  2. In a bowl, whisk together the enchilada sauce and the condensed soup. Gradually whisk in the milk until smooth. Pour the liquid over the ingredients in the slow cooker and stir to combine.
  3. Cover; cook on low heat for 6-8 hours or high for 3 to 4 hours.
  4. Add the cooked chicken, Pepper Jack cheese and Cheddar cheese. Cook until the cheeses are melted and the chicken is cooked through, another 10-15 minutes.
  5. Serve topped with avocado, sour cream, crushed tortilla chips, or any other desired toppings.

Notes

  • Adapted from Family Circle Quick and Easy Cooking
  • Adapted from Family Circle Quick and Easy Cooking
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Nutrition information does not include any toppings.

Nutrition Information

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Calories 493kcal (25%) Carbohydrates 35g (12%) Protein 40g (80%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 104mg (35%) Sodium 1119mg (47%) Fiber 7g (28%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories 493kcal 25%
Carbohydrates 35g 12%
Protein 40g 80%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 104mg 35%
Sodium 1119mg 47%
Fiber 7g 28%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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