Slow Cooker Chicken and Noodles

Name: Slow Cooker Chicken and Noodles
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 people
Ingredients: 3 boneless skinless chicken breasts; ½ teaspoon seasoned salt; ½ teaspoon chicken bouillon; ¼ teaspoon garlic powder; 8 ounces white button mushrooms; 2 cans (10.5 ounces each) condensed cream of mushroom soup; ¼ cup (½ stick / 57 g) unsalted butter; 5 cups (40 ounces) chicken broth; 16 ounces egg noodles; Parsley; Salt

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
8 people
Calories
502 kcal
Course
Main Course
Cuisine
American

Slow Cooker Chicken and Noodles

Ava Gordon

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This creamy slow cooker chicken and noodles recipe is filled with hearty chunks of chicken and fresh mushrooms. It is silky smooth and scrumptious and quite possibly the easiest chicken and noodles recipe out there!

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Ingredients

Servings

3 boneless skinless chicken breasts, about 2 pounds
½ teaspoon seasoned salt
½ teaspoon chicken bouillon
¼ teaspoon garlic powder
8 ounces white button mushrooms, sliced
2 cans (10.5 ounces each) condensed cream of mushroom soup
¼ cup (½ stick / 57 g) unsalted butter
5 cups (40 ounces) chicken broth
16 ounces egg noodles, uncooked
Parsley, chopped for garnish
Salt, to taste

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Instructions

To the bowl of a slow cooker, add the chicken, seasoned salt, chicken bouillon, garlic powder, mushrooms, cream of mushroom soup, butter, and chicken broth. Cover and cook on high for 2 hours (or low for 3-4 hours).
After 2 hours, or when the chicken is fully cooked, remove it from the slow cooker and place it onto a cutting board. Using 2 forks, finely shred the chicken and place it back into the bowl of the slow cooker.
Add the uncooked egg noodles to the slow cooker*, stirring to combine.
Cover and continue cooking for an additional 15-20 minutes, or until the noodles are done to your liking, stirring occasionally. Remove from heat.
Garnish with parsley. Serve immediately.** Salt to taste.

Notes

*If the chicken and sauce are done cooking, but you are not quite ready to serve the dish, keep the slow cooker on the warm setting until you are ready to add and cook the noodles for serving. If the noodles are in the slow cooker for too long, they will start to get mushy.
**If not serving the dish immediately, it will thicken up quite a bit. When ready to serve (or reheat), you may need to add extra liquid, like chicken broth, to the chicken and noodles.