Slow Cooker Chicken Broccoli and Rice
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
6 Servings
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Calories
373 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Broccoli and Rice
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This Crockpot Chicken Broccoli Rice is a cheesy and comforting dinner that the whole family will enjoy. It’s made entirely in the slow cooker with minimal prep.
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Ingredients
- 1 cup uncooked brown rice
- 1 cup white onion chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon Italian seasoning
- 1 can of condensed cream of chicken soup
- 2 cups chicken stock
- 1 pound boneless skinless chicken breast cut into ½-inch cubes
- 2 cups fresh broccoli chopped
- 1 cup mild cheddar cheese shredded
- Optional: additional cheddar cheese for topping chopped parsley
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Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning, cream of chick soup, chicken stock and chicken cubes to the slow cooker.
- Stir ingredients until well combined.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Notes
- Thaw your chicken breasts before adding them to your slow cooker so they cook properly and evenly.
- Store any leftover cheesy crockpot chicken and rice in an airtight container in the refrigerator for 3-4 days.
- Try using a crockpot liner for even easier cleanup!
- Thaw your chicken breasts before adding them to your slow cooker so they cook properly and evenly.
- Store any leftover cheesy crockpot chicken and rice in an airtight container in the refrigerator for 3-4 days.
- Try using a crockpot liner for even easier cleanup!
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
74mg
(25%)
Sodium
880mg
(37%)
Potassium
625mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
491IU
(10%)
Vitamin C
29mg
(32%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 74mg | 25% |
| Sodium | 880mg | 37% |
| Potassium | 625mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 29mg | 32% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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