Slow Cooker Chicken Gnocchi Soup
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
6
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Calories
544 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Gnocchi Soup
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Fix and forget with this slow cooker chicken gnocchi soup! An easy soup recipe that rivals Olive Garden and is loaded with fresh flavor.
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts cut into chunks
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced yellow onion
- 4 cups chicken stock or chicken broth
- ½ cup salted butter
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons dried Italian seasoning
- ½ teaspoon basil
- dash nutmeg
- 17.6 ounces potato gnocchi
- 1 can 2% evaporated milk 14 ounces
- 2 tablespoons cornstarch
- 2 cups spinach
- fresh Rosemary for garnishing
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Instructions
- Add the chicken, celery, carrots, onions, chicken stock, butter, garlic, salt & pepper, Italian seasoning, basil and nutmeg to a slow cooker. 1 ½ pounds boneless skinless chicken breasts, 1 cup diced celery , 1 cup diced carrots , 1 cup diced yellow onion, 4 cups chicken stock, ½ cup salted butter, 2 teaspoons minced garlic, 1 teaspoon salt, ½ teaspoon ground black pepper, 2 teaspoons dried Italian seasoning, ½ teaspoon basil, dash nutmeg
- Cover and cook on high for 3-4 hours or on low for 5-6 hours.
- Use two forks to shred the chicken, then add the gnocchi. Cover and cook on low for 30 minutes or until the gnocchi is cooked through. 17.6 ounces potato gnocchi
- In a measuring cup, whisk together the evaporated milk and cornstarch. Pour this into the soup and stir. Then add the spinach and stir again. Cover and let sit for 5-8 minutes while the spinach wilts. 1 can 2% evaporated milk, 2 tablespoons cornstarch, 2 cups spinach
- Serve with fresh rosemary on top. fresh rosemary
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- You may use 1 cup of heavy cream or half & half in place of the evaporated milk.
- Like spice? Add 1 teaspoon dried red pepper flakes.
- Make this in a dutch oven on the stovetop. Simmer the ingredients for 30-35 minutes before shredding the chicken and adding the gnocchi. Then after the gnocchi cooks, add the milk and spinach and heat through.
- Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat leftovers in the microwave. Because of the milk, this soup does not freeze well.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
50g
(17%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
1258mg
(52%)
Potassium
814mg
(23%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
5106IU
(102%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1258mg | 52% |
| Potassium | 814mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 5106IU | 102% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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