Slow Cooker Chicken Posole

User Reviews

4.7

324 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8 servings

  • Calories

    239 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Mexican

Slow Cooker Chicken Posole

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. (gluten free)

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Ingredients

Servings

For the posole

  • 2 pounds boneless skinless chicken breasts, cut into large chunks
  • 4 cups chicken broth
  • 1 batch Red Enchilada Sauce (or 2 1/2 cups store-bought red enchilada sauce)
  • 1 shallot, finely diced
  • 1 tablespoon chili powder
  • 2 teaspoons minced garlic  (about 4 cloves)
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 2 ounce cans white hominy, drained and rinsed
  • 1 tablespoon dried oregano
  • salt and black pepper, to taste

For the toppings and mix-ins (optional)

  • finely shredded cabbage, lime juice, sliced radishes, cilantro
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Instructions

  1. Add the chicken, chicken broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the slow cooker. Mix until well combined.
  2. Cover and cook for 7 1/2 hours on low or 3 1/2 hours on high.
  3. Using a slotted spoon, remove chicken from slow cooker and place onto a large plate or cutting board. Shred using two forks.
  4. Add in the shredded chicken, hominy and oregano. Cover and cook for another 30 minutes.
  5. Serve posole in bowls with lime juice, radishes, cilantro, finely shredded cabbage and other toppings.

Nutrition Information

Show Details
Serving 1serving Calories 239kcal (12%) Carbohydrates 25g (8%) Protein 26g (52%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0g Cholesterol 55mg (18%) Sodium 1547mg (64%) Potassium 251mg (7%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 750IU (15%) Vitamin C 8.3mg (9%) Calcium 60mg (6%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Serving 1serving
Calories 239kcal 12%
Carbohydrates 25g 8%
Protein 26g 52%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 1547mg 64%
Potassium 251mg 5%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 750IU 15%
Vitamin C 8.3mg 9%
Calcium 60mg 6%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

324 reviews
Excellent

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