Chicken Posole Recipe

• 2 tablespoons canola oil
• 1 small onion chopped
• 4 cloves garlic finely chopped
• 2 pounds chicken meat I prefer legs and thighs but any chicken meat will do
• 46½ ounces hominy 3 15½ ounce cans, drained
• 5 cups chicken stock you can use water but the chicken stock will add a lot of additional flavor
• ¼ teaspoon dried oregano
• salt & pepper to taste

For the Pepper Puree

• 4 dried Anaheim chiles you can substitute ancho chile peppers which are dried poblano peppers.

For the Garnish

• 10 radishes sliced thin
• 2 limes cut into wedges
• ½ head iceberg lettuce shredded
• handful cilantro leaves