Slow Cooker Chicken Soup with Napa Cabbage

Name: Slow Cooker Chicken Soup with Napa Cabbage
Yield: 4 serving
Ingredients: 3 pounds cut chicken parts; 12 ounces Napa cabbage; 1/2 medium onion; 6 to 7 plump garlic cloves; 3 thin ginger slices; salt and pepper; 2 scallions

User Reviews

4.7

195 reviews

Excellent

Servings
4
Course
Soup, Others

Slow Cooker Chicken Soup with Napa Cabbage

Michael Cole

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This slow cooker version of a Korean chicken soup is packed with tender chicken and soft napa cabbage!

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Ingredients

Servings

3 pounds cut chicken parts bone-in, skin-on preferably
12 ounces Napa cabbage thick, outer leaves preferably (see note)
1/2 medium onion
6 to 7 plump garlic cloves
3 thin ginger slices about 1 inch round
salt and pepper
2 scallions

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Instructions

Clean the chicken, trim off excess fat and place in the slow cooker.
Roughly cut the cabbage leaves into big pieces. Cut the onion into 4 big wedges. Add the cabbage, onion, garlic, and ginger to the slow cooker. Add water to fill up to ⅔ of the slow cooker (about 8 cups). Add 1 tablespoon (2 teaspoons if using very fine salt) of salt and 1/4 teaspoon pepper.
Cover, and cook for about 4 hours on high or 6 hours on low. Cut the scallions into about 2-inch length pieces, and drop into the soup, with a few minutes remaining. Add salt and pepper to taste.
Remove the excess fat. You can spoon off the fat, or use a fat separator. You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth.