Slow Cooker Chicken Stew with Bacon
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Prep Time
15 mins
-
Cook Time
7 hrs 15 mins
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Total Time
7 hrs 30 mins
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Servings
6
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Calories
333 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Chicken Stew with Bacon
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This hearty Slow Cooker Chicken Stew recipe with bacon is incredibly delicious, comforting and affordable. Chicken thighs, bacon, potatoes, vegetables and a savory gravy come together in this simple one-pot meal. Make chicken bacon stew it in the crockpot and come home to a delicious meal!
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Ingredients
- 2 pounds chicken thighs, boneless boneless, skinless, cut into bite sized pieces
- pepper
- salt
- 10 slices bacon, chopped
- 1 onion, chopped
- 2 cups mushrooms sliced
- 2 celery ribs thinly sliced
- 2 tablespoons garlic, minced
- 1 tablespoon thyme
- 4 cups chicken broth
- ¾ cup dry white wine
- 1 tablespoon soy sauce
- 3 tablespoons unsalted butter, cut into a few pieces
- ⅓ cup all-purpose flour
- 1 pound small red potatoes, cut in half
- 4 carrots peeled and cut into ½-inch pieces
- 1 tablespoon parsley, dried
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Instructions
- Arrange chicken thighs in a bowl and season liberally with salt and pepper. Cover and set aside.
- In a skillet, cook chopped bacon over medium-low heat, stirring occasionally until bacon is beginning to crisp. Be careful to not overcook.
- Using a slotted spoon, transfer bacon to a plate or platter lined with a paper towel. Leave 2 tablespoons of grease in the skillet.
- Place chicken pieces in the bacon grease and give it a nice sear, about 2-3 minutes per side. Transfer bacon and seared chicken to the slow cooker.
- Add mushrooms, potatoes, onion, carrots, celery, garlic, thyme, and parsley to slow cooker.
- Add wine, broth, soy sauce, and butter pieces. Stir to combine. Place lid on slow cooker.
- Cook on low for 7-8 hours or on high for 4-5 hours, until the potatoes are tender and the chicken is cooked through with an internal temperature of 165 degrees F.
- Make a slurry by removing 1 cup of liquid from the slow cooker, and placing it in a bowl. Add flour and stir until all of the lumps are gone. Add back to the slow cooker and stir well to combine. Continue cooking without the lid for 15 minutes or until the sauce has thickened.
Notes
- Use chicken thighs for best results. Chicken thighs will add the most flavor to this stew and come out tender and juicy.
- Cook it low and slow. For the most tender and flavorful chicken stew, let it cook on low for 7-8 hours.
- Use a good quality broth if you can, preferably something that would taste great on its own.
Nutrition Information
Show Details
Serving
1g
Calories
333kcal
(17%)
Carbohydrates
27g
(9%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
147mg
(49%)
Sodium
965mg
(40%)
Potassium
1067mg
(30%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6907IU
(138%)
Vitamin C
14mg
(16%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 333kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 147mg | 49% |
| Sodium | 965mg | 40% |
| Potassium | 1067mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6907IU | 138% |
| Vitamin C | 14mg | 16% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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