Slow Cooker Chicken {Whole Rotisserie Style}

Name: Slow Cooker Chicken {Whole Rotisserie Style}
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 7 serving
Ingredients: 1 (6 lb) whole chicken; 1 1/2 tsp paprika; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp celery seed; 1/4 tsp Turmeric; Salt and freshly ground black pepper

User Reviews

5.0

45 reviews

Excellent

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
7
Course
Main Course
Cuisine
American

Slow Cooker Chicken {Whole Rotisserie Style}

Iris Warren

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A super easy slow cooker chicken recipe, it's a new staple recipe! This is amazingly flavorful, so tender, and deliciously juicy. The perfect recipe for busy weeknights!

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Ingredients

Servings

1 (6 lb) whole chicken
1 1/2 tsp paprika
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp celery seed
1/4 tsp Turmeric (optional)
Salt and freshly ground black pepper

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Instructions

Remove giblets from center of chicken (you may need to use a fork to reach down in or turn upright and let fall through).
In a small bowl whisk together paprika, garlic powder, onion powder, thyme, rosemary, celery seed, turmeric and salt and pepper to taste (I use 2 tsp salt 1 tsp pepper).
Transfer chicken to a 6 or 7 quart slow cooker, sprinkle all over with spice mixture including the inside cavity.
Cover and cook on high heat for 4 - 5 hours (or low heat for about 8 hours), until center of thigh registers 165 degrees on an instant read thermometer.
Transfer to a cutting board and let rest 5 minutes then slice and serve warm.
Recipe source: Cooking Classy