Easy Slow Cooker Rotisserie Chicken
User Reviews
4.7
78 reviews
Excellent
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6 -
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Course
Main Course
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Cuisine
American
Easy Slow Cooker Rotisserie Chicken
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No need to run to the grocery store... you can make an amazingly flavorful and crispy rotisserie chicken at home, right in the slow cooker!
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Ingredients
- 4 - 5 lb whole chicken, innards removed
- 2 Tbsp light brown sugar
- 1/2 Tbsp chili powder
- 1/2 Tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- kosher salt and black pepper, to taste
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Instructions
- Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on. Prepare chicken by removing innards and patting dry, both inside and out.
- In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.
- Cover and cook on HIGH for 4-5 hours, until juices run clear and chicken is cooked to an internal temperature of 165 F degrees.
- For crispy skin, preheat broiler to HIGH and place chicken on a large rimmed baking sheet that's been lined with foil (for easy clean up). Drizzle chicken with olive oil and broil for several minutes, or until crisped to your liking.
Notes
- Alternately, chicken can be cooked on LOW for 7-8 hours, until chicken is cooked to an internal temperature of 165 F degrees.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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