Slow Cooker Rotisserie Chicken

Name: Slow Cooker Rotisserie Chicken
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 Servings
Ingredients: 1 whole chicken; 2 teaspoons garlic salt; 1 teaspoon coarse ground black pepper; 2 teaspoons paprika

User Reviews

4.5

102 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
6 Servings
Calories
275 kcal
Course
Main Course
Cuisine
American

Slow Cooker Rotisserie Chicken

Bianca Bennett

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Slow Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought!

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Ingredients

Servings

1 whole chicken 4-5 pounds, fully defrosted
2 teaspoons garlic salt *
1 teaspoon coarse ground black pepper if using standard ground, use 1/2 teaspoon
2 teaspoons paprika plus a bit for sprinkling

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Instructions

Clean out the inside of the chicken and pat it completely dry inside and out with paper towels.
Mix the seasonings together and rub all over the chicken inside and out.
Using Heavy Duty Foil, cut two 18 inch pieces.
Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
Place the chicken on top of the foil, sprinkle with a bit more paprika.
Cook on low 8 hours.

Notes

I use this brand of garlic salt specifically, I love the flavor.
If not using garlic salt, use 1 1/2 teaspoons kosher salt and 1/2 teaspoon garlic powder.
garlic salt

Nutrition Information

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Calories 275kcal (14%) Protein 23g (46%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 95mg (32%) Sodium 864mg (36%) Potassium 255mg (7%) Vitamin A 505IU (10%) Vitamin C 2.1mg (2%) Calcium 14mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories	275kcal	14%
Protein	23g	46%
Fat	19g	29%
Saturated Fat	5g	25%
Cholesterol	95mg	32%
Sodium	864mg	36%
Potassium	255mg	5%
Vitamin A	505IU	10%
Vitamin C	2.1mg	2%
Calcium	14mg	1%
Iron	1.3mg	7%