Slow Cooker Cilantro Lime Chicken
User Reviews
4.8
39 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6 servings
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Course
Main Course
Slow Cooker Cilantro Lime Chicken
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Stock your freezer with the easiest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and you're set!!!
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Ingredients
- 1 ½ pounds chicken breast boneless skinless
- 1 black beans 15-ounce can, drained and rinsed
- 1 diced tomatoes & green chilies Ro*Tel® brand, mild, 10-ounce can
- 1 cup corn kernels frozen, canned or roasted
- ½ cup salsa homemade or store-bought
- ½ cup cilantro fresh, chopped leaves
- 1 red onion diced
- 1 jalapeño diced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 4 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- lime juice juice of 2 limes
Instructions
- In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
- Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
- Serve immediately.
Notes
- *Thaw chicken mixture for 12-24 hours prior to adding to the slow cooker.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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