Slow Cooker Cilantro Lime Chicken

Name: Slow Cooker Cilantro Lime Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 15-ounce can black beans, drained and rinsed; 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies; 1 cup corn kernels; ½ cup salsa; ½ cup chopped fresh cilantro leaves; 1 red onion; 1 Jalapeño; 2 teaspoons cumin; 2 teaspoons chili powder; 4 cloves garlic; Kosher salt and freshly ground black pepper; Juice of 2 limes

User Reviews

4.8

39 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6 servings
Course
Main Course

Slow Cooker Cilantro Lime Chicken

Iris Warren

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Stock your freezer with the easiest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and you're set!!!

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Ingredients

Servings

1 ½ pounds boneless skinless chicken breasts
1 15-ounce can black beans, drained and rinsed
1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 cup corn kernels frozen, canned or roasted
½ cup salsa homemade or store-bought
½ cup chopped fresh cilantro leaves
1 red onion diced
1 Jalapeño diced
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic minced
Kosher salt and freshly ground black pepper to taste
Juice of 2 limes

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Instructions

In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
Serve immediately.