Slow Cooker Corn Casserole
User Reviews
4.9
36 reviews
Excellent
Slow Cooker Corn Casserole
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Slow Cooker Corn Casserole is a comfort food that everyone loves, and it can be prepared with just a few basic ingredients for a fluffy and creamy dish.
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Ingredients
- 2 8.5 oz boxes corn muffin mix
- 2 14.75 oz cans cream-style sweet corn
- 2 15 oz cans whole kernel sweet corn, drained
- 1/3 cup butter melted
- 2 eggs beaten
- 1 cup milk
- 2 jalapeños seeded and chopped
- 1/4 cup brown sugar
- 1 cup sour cream
Instructions
- Combine all the ingredients in a large mixing bowl and mix well.
- Spray a 4-quart casserole crockpot with nonstick cooking spray.
- Transfer the batter to the prepared slow cooker.
- Cover and cook on high for 3 hours or low for 6 hours.
- Serve garnished with chopped onions.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
57g
(19%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
516mg
(22%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
1011IU
(20%)
Vitamin C
10mg
(11%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 516mg | 22% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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