Slow Cooker Cheddar Jalapeno Corn Casserole
User Reviews
4.6
132 reviews
Excellent
Slow Cooker Cheddar Jalapeno Corn Casserole
Report
Make this creamed corn casserole with jalapenos and cheddar cheese in the Crockpot! It's so easy and creamy with frozen corn, diced jalapenos, and cream cheese!
Share:
Ingredients
- 8 ounces cream cheese softened & cut into chunks
- ½ cup granulated sugar
- 2 eggs beaten
- 3 cups frozen corn (one 16-ounce bag)
- 2 cups cheddar cheese shredded
- 14.75 ounces creamed corn (1 can)
- 1 ⅓ cups Homemade Cornbread Mix
- 1 cup milk
- 1 Jalapeño seeds removed and diced
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 Jalapeño sliced, for garnish
Add to Shopping List
Instructions
- Coat the insert of your slow cooker generously with non-stick cooking spray or use a crock pot liner.
- In a mixing bowl, combine cream cheese, sugar, and eggs. (I usually mash it all together with a fork so there are creamy cream cheese pieces in the casserole. If you prefer the cream cheese completely mixed in, use a hand mixer and beat until smooth.)
- Pour the cream cheese mixture along with the frozen corn, shredded cheese, creamed corn, cornbread mix, milk, diced jalapeno, melted butter, garlic powder, salt, and pepper into the slow cooker. Stir until evenly combined.
- Cover and cook on HIGH for 2-3 hours. The center of the casserole should be set and have a very slight jiggle once it has finished cooking. (My casserole usually takes around 2.5 hours.)
- Remove the cover and top with jalapeno slices if desired. Serve warm.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
773mg
(32%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
940IU
(19%)
Vitamin C
11mg
(12%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 773mg | 32% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
132 reviews
Excellent
Other Recipes
You'll Also Love
