Slow Cooker Cowboy Soup
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
8 people
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Calories
557 kcal
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Course
Soup
Slow Cooker Cowboy Soup
Report
Looking for a flavorful and easy recipe? Try Slow Cooker Cowboy Soup! A hearty combination of beef, kielbasa, potatoes, beans, corn, and jalapeno peppers in a tasty tomato broth.
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Ingredients
- 1 pound ground beef
- 1 ring kielbasa sliced into ¼-inch rounds, 13.9 ounces
- 2 medium russet potato rinsed, peeled, diced to about ½-inch cubes
- 1 small yellow onion diced (approximately 1 cup
- 1 large jalapeno pepper seeded, finely diced
- 1 teaspoon garlic minced
- 2 cans diced tomatoes undrained
- 2 cans Kidney Beans rinsed, drained, 15.25 ounces each
- 1 can sweet corn undrained, 15.25 ounces
- 1 tablespoon chili powder
- 2 teaspoons kosher salt divided
- 1 teaspoon black pepper divided
- 4 cups beef broth 32 ounces / 960 g
Beer Slurry
- 2 tablespoons cornstarch
- ½ cup lager beer we used Pabst Blue Ribbon (PBR, light
- parsley chopped for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until browned (8-10 minutes), breaking it up as it cooks. Drain any excess grease.
- Season beef with 1 teaspoon salt and ½ teaspoon pepper. Transfer the beef to the bowl of a slow cooker.
- To the same skillet you cooked the ground beef, add the kielbasa. Heat until browned, about 2-3 minutes per side.
- To the bowl of the slow cooker, add kielbasa, potatoes, onion, jalapeno, garlic, tomatoes, beans, corn, chili powder, the remaining salt and pepper, and beef broth.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are fork-tender.
- At the end of the cooking time, make the beer slurry. To a small bowl, add cornstarch and beer. Stir to combine.
- Add the slurry to the soup. Stir and let simmer on low for about 10 minutes, or until the soup thickens slightly.
- Serve hot, garnished with freshly chopped parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
557kcal
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 557kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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