Slow Cooker Creamy Tuscan Chicken Orzo

Name: Slow Cooker Creamy Tuscan Chicken Orzo
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving
Ingredients: 2 chicken breasts; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; salt and pepper; 4 cloves garlic; 1 small onion; 1 cup sun dried tomatoes; ½ cup chicken broth; 1 cup heavy cream; 1 cup fresh spinach; 1 cup orzo pasta; 1 cup Parmesan Cheese

User Reviews

4.9

93 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
4
Calories
594 kcal
Course
Lunch, Dinner
Cuisine
American

Slow Cooker Creamy Tuscan Chicken Orzo

Joseph Powell

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This Slow Cooker Creamy Tuscan Chicken Orzo is a comforting and easy dish that's perfect for any day of the week. With tender chicken, orzo pasta, and a creamy, flavorful sauce made from sun-dried tomatoes, spinach, and Parmesan cheese, it's a full meal that cooks itself in your slow cooker.

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Ingredients

Servings

2 chicken breasts boneless and skinless, cut into small cubes
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cloves garlic minced
1 small onion diced
1 cup sun dried tomatoes chopped (not in oil)
½ cup chicken broth low sodium
1 cup heavy cream
1 cup fresh spinach roughly chopped
1 cup orzo pasta
1 cup Parmesan Cheese

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Instructions

Place the chicken in the bottom of the slow cooker and season them with Italian seasoning, red pepper flakes, salt and pepper.
Scatter the minced garlic and diced onion over the chicken. Add the sun-dried tomatoes for a burst of flavor.
Gently pour the chicken broth over the chicken and vegetables. Cover and cook on low for 2-3 hours or high for 1-1.5 hours.
Check the chicken for doneness. If it's nearly done, add the heavy cream and orzo. Cook on low for an additional 20-30 minutes, or until the orzo is tender.
Stir in the spinach and Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
Adjust seasonings as needed and serve hot.

Equipments used:

Notes

Use Chicken Breasts or Thighs: Both work well, but thighs might offer more moisture and flavor.
Drain Sun-Dried Tomatoes in Oil: This adds flavor without extra oiliness.
Watch the Orzo: To prevent mushiness, check it towards the end of cooking. Add it later if you prefer it firmer.
Opt for Lighter Cream Options: Substitute heavy cream with half-and-half or light cream for a less rich sauce.
Add Spinach at the End: This keeps it fresh and colorful.
Refresh When Reheating: Add a bit of broth or water to the leftovers to rejuvenate the sauce.
Freeze for Later: Store in freezer-safe containers for up to 2 months for a quick, delicious meal anytime.

Nutrition Information

Show Details

Serving 1serving Calories 594kcal (30%) Carbohydrates 50g (17%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 120mg (40%) Sodium 532mg (22%) Potassium 1429mg (41%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 2077IU (42%) Vitamin C 16mg (18%) Calcium 403mg (40%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 594 kcal

% Daily Value*

Serving	1serving
Calories	594kcal	30%
Carbohydrates	50g	17%
Protein	33g	66%
Fat	31g	48%
Saturated Fat	18g	90%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	120mg	40%
Sodium	532mg	22%
Potassium	1429mg	30%
Fiber	5g	20%
Sugar	14g	28%
Vitamin A	2077IU	42%
Vitamin C	16mg	18%
Calcium	403mg	40%
Iron	4mg	22%