Slow Cooker Green Bean Casserole
User Reviews
4.3
12 reviews
Good
Slow Cooker Green Bean Casserole
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Slow Cooker Green Bean Casserole is a classic holiday creamy side dish with mushroom soup topped with crispy onions. Save the oven space and no dry green beans!
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Ingredients
- 3 cups French's French Fried Onions , (divided)
- 2 cans cream of mushroom soup , (10 3/4 ounce cans)
- 1 can evaporated milk
- 2 tablespoons flour
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon garlic salt
- 3 pounds green beans , cut in half
- 8 ounces sliced mushrooms , chopped, (optional)
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Instructions
- Mix 1 cup of the fried onions, mushroom soup, evaporated milk, flour, black pepper, garlic salt in a measuring cup with a whisk.
- Add the green beans and mushrooms to your slow cooker, then add the sauce mixture and toss well.
- Cover and cook on high for 2 hours.
- Add the onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel and cook on high an additional 45 minutes (the towel prevents the onions from getting soggy).
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
613mg
(26%)
Potassium
453mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
853IU
(17%)
Vitamin C
15mg
(17%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 613mg | 26% |
| Potassium | 453mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 853IU | 17% |
| Vitamin C | 15mg | 17% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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