Slow Cooker Green Bean Casserole
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Slow Cooker Green Bean Casserole
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Slow Cooker Green Bean Casserole has all the classic flavors for this traditional Thanksgiving side dish, but frees up space in the oven. Make your holiday a breeze with this easy recipe!
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Ingredients
- 2 packages frozen fresh-cut green beans 16 ounce each
- 2 cans cream of mushroom soup 10.5 ounce each
- ½ cup grated Parmesan cheese
- ½ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 can French's crispy fried onions, divided 6 ounce
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Instructions
- Spray crockpot with olive oil cooking spray (or brush with olive oil).
- Add green beans, soup, parmesan cheese, milk, salt, and pepper to the crockpot. Stir to combine.
- Fold in about half of the fried onions.
- Cover slow cooker and cook on low for up to 4 hours.
- Remove lid and top with remaining French's fried onions. Serve and enjoy.
Notes
- If using canned green beans, you'll need about 4 cans (14 ounce each).
- For a more authentic flavor, swap out the salt and use 1 teaspoon of soy sauce instead! You'll love it.
- Store leftovers in refrigerator for up to 3 days.
Nutrition Information
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Serving
1scoop
Calories
100kcal
(5%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
514mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 100kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 9mg | 3% |
| Sodium | 514mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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