Slow Cooker Ham and Potato Soup
User Reviews
3.8
12 reviews
Good
Slow Cooker Ham and Potato Soup
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This slow cooker soup recipe uses frozen potatoes, cooked ham, and pantry staples to make a delicious creamy and comforting soup that’s easy to pair with sides or hearty enough to serve alone.
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Ingredients
- 32 ounces frozen potatoes o’brien (1 bag)
- 4 cups chicken broth
- 16 ounces ham diced
- 1 cup diced celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 1.5 cups half and half
- 1/2 cup sour cream
Toppings (optional)
- shredded cheddar cheese
- sliced green onions
- sour cream
Instructions
- Add the frozen potatoes, chicken broth, ham, celery, salt, pepper, and butter to the crock pot.
- Cover and cook for 4-5 hours on high, or 6-8 hours on low.
- Once done, stir in the half and half and sour cream. Use a potato masher to mash some of the hashbrown potatoes into the soup and stir to thicken everything up. Add toppings as desired.
Notes
- Substitutions:
- Swap in one bag of frozen diced potatoes or hash browns and one bag of frozen bell peppers with onions.
- - Use chicken stock or vegetable broth
- - Use leftover roasted ham or deli ham.
- - Mix ¾ cup of heavy cream with ¾ cup of milk.
- - Use unsweetened, plain Greek yogurt instead.
- How to Store:
- To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to a month
- To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to a month
- How to Freeze:
- This Crock Pot Ham and Potato soup recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- This Crock Pot Ham and Potato soup recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.
- How to Reheat:
- This potato ham soup can be reheated in the microwave in 30 second increments. Cover with a paper towel and stir every 30 seconds until hot. Or, place it in a pan on the stove over medium low heat and stir occasionally until hot.
- This potato ham soup can be reheated in the microwave in 30 second increments. Cover with a paper towel and stir every 30 seconds until hot. Or, place it in a pan on the stove over medium low heat and stir occasionally until hot.
- How to Scale:
- This recipe can easily be halved to reduce the number of servings.
- This recipe can easily be halved to reduce the number of servings.
- Potatoes O'Brien - Swap in one bag of frozen diced potatoes or hash browns and one bag of frozen bell peppers with onions.
- Chicken Broth - Use chicken stock or vegetable broth
- Diced Ham - Use leftover roasted ham or deli ham.
- Half and Half - Mix ¾ cup of heavy cream with ¾ cup of milk.
- Sour Cream - Use unsweetened, plain Greek yogurt instead.
Nutrition Information
Show Details
Serving
1.5cups
Calories
378kcal
(19%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
77mg
(26%)
Sodium
1512mg
(63%)
Potassium
622mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
486IU
(10%)
Vitamin C
10mg
(11%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 378kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 1512mg | 63% |
| Potassium | 622mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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