Slow Cooker Hot and Sour Soup

Slow Cook:

• 7 cups chicken broth or veggie broth
• 6 oz dried shiitake mushrooms rehydrated and sliced
• 8 oz bamboo shoots
• 1/4 cup rice vinegar or more to taste
• 1/4 cup soy sauce reduced-sodium
• 2 teaspoons dark soy sauce
• 4 cloves garlic cloves minced
• 1 tablespoon fresh ginger minced
• 1 teaspoon red chili sauce
• 8 ounces firm tofu pressed and cut into 1/2-inch cubes
• 4 green onions thinly sliced
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper or to taste
• 2 large eggs well whisked - but not foamy

Thickener:

• 1 cup chicken broth or veggie broth
• 1/4 cup cornstarch