Slow Cooker Italian Pot Roast
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Unrated
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Prep Time
20 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
8 servings
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Calories
366 kcal
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Course
Main Course
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Cuisine
Italian
Slow Cooker Italian Pot Roast
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Slow Cooker Italian Pot Roast comes together in minutes and will permeate your house with the aromas of rosemary, garlic and red wine while it cooks.
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Ingredients
- 1 three pound beef roast (chuck will produce the most tender result)
- 5 teaspoons kosher salt (divided)
- 1 teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic (peeled left whole)
- 2 sprigs fresh rosemary
- 4 celery stalks (quartered)
- 2 carrots (peeled and quartered)
- 32 ounce can whole peeled tomatoes
- 2 cups beef broth
- 1 cup dry red wine (or additional beef broth)
- fresh parsley (to serve)
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Instructions
- Take the beef roast out of the refrigerator and let come to room temperature by sitting on the counter 10-15 minutes.
- Sprinkle roast evenly with 3 teaspoons kosher salt and all of the pepper.
- Heat a Dutch oven or large pan over high heat (or insert of Slow Cooker with Stove Top Browning) then add olive oil.
- Sear beef roast on all sides, rotating every 3-4 minutes, so that it forms a golden brown crust on all sides. Remove from pan and place in slow cooker if you didn’t use the stove-top-safe slow cooker insert.
- Add all remaining ingredients to the slow cooker: garlic, rosemary, celery, carrots, tomatoes, beef broth, wine and remaining 2 teaspoons of kosher salt.
- Heat on Low for 8 Hours.
- To serve, remove beef from slow cooker and let rest 10 minutes. Shred with fork is slice against the grain. Serve with vegetables on the side and fresh parsley.
Equipments used:
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
7.8g
(3%)
Protein
46.6g
(93%)
Fat
13.4g
(21%)
Saturated Fat
3.9g
(20%)
Polyunsaturated Fat
9.5g
Trans Fat
0g
Cholesterol
121mg
(40%)
Sodium
1511mg
(63%)
Fiber
1.7g
(7%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 7.8g | 3% |
| Protein | 46.6g | 93% |
| Fat | 13.4g | 21% |
| Saturated Fat | 3.9g | 20% |
| Polyunsaturated Fat | 9.5g | 56% |
| Trans Fat | 0g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 1511mg | 63% |
| Fiber | 1.7g | 7% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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