Slow Cooker Italian Beef
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
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Servings
8 servings
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Calories
399 kcal
-
Course
Main Course
Slow Cooker Italian Beef
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Deliciously tangy and piquant, this slow cooker Italian beef is made easily with simple ingredients and cooks all day, so it's ready when you get home!
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Ingredients
- 3 lb chuck roast
- 1 cup reduced sodium beef broth
- 1 (0.6 oz) packet Italian dressing seasoning mix
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup sliced pepperoncini peppers
- 1 cup giardiniera drained
Instructions
Prepare
- Add the roast and broth to the insert of a 6 quart or larger slow cooker.
Mix seasonings
- In a small mixing bowl, add the Italian dressing seasoning mix, oregano, basil, garlic powder, and black pepper. Stir to combine well.
Season beef
- Rub seasonings into the roast, on all sides.
- Top roast with pepperoncini peppers and drained giardiniera.
Cook
- Cover and cook on LOW for 8-10 hours. You can cook this on high for about 4-5 hours, but for the most tender beef, I highly recommend cooking on low.
Shred
- Use tongs to remove the beef from the slow cooker and place on a plate (or a bowl), and shred using two forks.
- Return the shredded beef to the slow cooker and stir.
Serve
- Serve shredded beef on a hoagie roll, topped with some additional pepperoncini peppers and drained giardiniera. Add some of the cooking liquid to a small bowl for dipping if desired.
Notes
- I've estimated this recipe serves 8, but you're free to divide it up into as many servings as you'd like.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
22g
(7%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
913mg
(38%)
Potassium
672mg
(19%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
63IU
(1%)
Vitamin C
9mg
(10%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 913mg | 38% |
| Potassium | 672mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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