Slow Cooker Japanese Chicken Curry
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
Japanese
Slow Cooker Japanese Chicken Curry
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Slow Cooker Japanese Chicken Curry - A satisfying dish that combines tender chicken, potatoes, carrots, and onion with the warm, savory spices of Japanese curry, all made in your slow cooker for an effortless meal. Serve this flavorful curry over rice for a hearty and delicious dinner.
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Ingredients
- 1.75 lb boneless, skinless chicken breasts cubed
- 1 lb potatoes cut into bite-size chunks
- 2-3 carrots chopped
- 1 yellow onion diced
- 1 dried bay leaf
- 3.2 oz Japanese curry mix
- 1/2 cup chicken broth
Instructions
- Add the potatoes, carrots, onion, chicken, and bay leaf to slow cooker.
- Break up the Japanese curry mix bricks and place them in a mixing bowl.
- Either microwave the broth or bring it to a boil on the stove. We need it really hot. Once boiling, pour it over the broken up curry bricks in the mixing bowl and use a fork to mash the bricks. Stir and mash until the curry mix is smooth, then pour it over everything in the slow cooker and give it all a stir.
- Cook on low for 4 hours. Serve with rice and enjoy!
Notes
- Thighs can be used instead of breasts, but they'll cook quicker.
- The Japanese curry mix I buy comes in a variety of spice levels. I linked to "mild", but they also have medium-hot, hot, and extra hot.
- This recipe is designed to be a thick, stew-like curry. Feel free to add a little more broth at the end if you want it saucier.
- Thighs can be used instead of breasts, but they'll cook quicker.
- The Japanese curry mix I buy comes in a variety of spice levels. I linked to "mild", but they also have medium-hot, hot, and extra hot.
- This recipe is designed to be a thick, stew-like curry. Feel free to add a little more broth at the end if you want it saucier.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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