Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
8 hrs
 - 
                        Total Time
8 hrs 10 mins
 - 
                        Servings
4
 - 
                        Calories
293 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Japanese
 
																									Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク
															
																
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													This delicious Slow-Cooker Pulled Pork tenderloin is juicy and tender and requires very little effort and time to make! Just throw it all into a slow-cooker overnight!
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                                Ingredients
- 400 g pork fillet
 - 16 Dried prunes
 - 3 cm ginger thinly sliced
 - 1 Clove of garlic thinly sliced
 - 4 Small stalks of celery with leaves on it the end bits of celery
 - 2 star anise
 - 3/4 cup white wine
 - 2 cups vegetable stock
 - 2 tsp olive oil
 - salt and pepper
 
Sauce
- Leftover liquid from slow-cooker after meat is done
 - 1 tsp of sugar
 
Instructions
- Heat the olive oil in a fry pan and lightly brown the outside of the pork.
 - Put the pork into the slow cooker along with all the other dry ingredients.
 - Pour the liquid (wine and stock) over the top of everything.
 - Cook it in the slow cooker for about 7-8 hours overnight on the low setting.
 - Once it's cooked, take the pork out and pull it apart.
 
Sauce
- Pour the leftover liquid from the slow cooker into a small sauce pan along with 1 tsp of sugar.
 - Bring the sauce to boil then turn the heat off and beat the sauce with an electric hand mixer/beater.
 
Notes
- Nutrition value doesn't include the sauce.
 - 3cm ginger is 1.18inch ginger.
 
Nutrition Information
Show Details
																							
												Calories  
												293kcal
																									(15%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												65mg
																									(22%)
																																			
												Sodium  
												557mg
																									(23%)
																																			
												Potassium  
												821mg
																									(23%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												18g
																									(36%)
																																			
												Vitamin A  
												740IU
																									(15%)
																																			
												Vitamin C  
												1.7mg
																									(2%)
																																			
												Calcium  
												46mg
																									(5%)
																																			
												Iron  
												1.7mg
																									(9%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% | 
| Carbohydrates | 31g | 10% | 
| Protein | 21g | 42% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 65mg | 22% | 
| Sodium | 557mg | 23% | 
| Potassium | 821mg | 17% | 
| Fiber | 3g | 12% | 
| Sugar | 18g | 36% | 
| Vitamin A | 740IU | 15% | 
| Vitamin C | 1.7mg | 2% | 
| Calcium | 46mg | 5% | 
| Iron | 1.7mg | 9% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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