Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4

  • Calories

    293 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce プルドポーク

This delicious Slow-Cooker Pulled Pork tenderloin is juicy and tender and requires very little effort and time to make! Just throw it all into a slow-cooker overnight!

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Ingredients

Servings
  • 400 g pork fillet
  • 16 Dried prunes
  • 3 cm ginger thinly sliced
  • 1 Clove of garlic thinly sliced
  • 4 Small stalks of celery with leaves on it the end bits of celery
  • 2 star anise
  • 3/4 cup white wine
  • 2 cups vegetable stock
  • 2 tsp olive oil
  • salt and pepper

Sauce

  • Leftover liquid from slow-cooker after meat is done
  • 1 tsp of sugar
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Instructions

  1. Heat the olive oil in a fry pan and lightly brown the outside of the pork.
  2. Put the pork into the slow cooker along with all the other dry ingredients.
  3. Pour the liquid (wine and stock) over the top of everything.
  4. Cook it in the slow cooker for about 7-8 hours overnight on the low setting.
  5. Once it's cooked, take the pork out and pull it apart.

Sauce

  1. Pour the leftover liquid from the slow cooker into a small sauce pan along with 1 tsp of sugar.
  2. Bring the sauce to boil then turn the heat off and beat the sauce with an electric hand mixer/beater.

Notes

  • Nutrition value doesn't include the sauce.
  • 3cm ginger is 1.18inch ginger.
  •  

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 31g (10%) Protein 21g (42%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 65mg (22%) Sodium 557mg (23%) Potassium 821mg (23%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 740IU (15%) Vitamin C 1.7mg (2%) Calcium 46mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 31g 10%
Protein 21g 42%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 557mg 23%
Potassium 821mg 17%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 740IU 15%
Vitamin C 1.7mg 2%
Calcium 46mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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