Slow Cooker Korean Pork Tacos

User Reviews

4.4

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    8 servings

  • Calories

    259 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Korean

Slow Cooker Korean Pork Tacos

Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos!

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Ingredients

Servings

Korean Pork

  • 2 pounds pork tenderloin, silver skin and excess fat removed then cut in half
  • 1/4 cup hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste, such as sambal oelek
  • 1 1/2 teaspoons fresh grated ginger
  • 2 teaspoons Chinese five spice powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup water
  • Corn or flour tortillas for serving

Broccoli Slaw

  • 2 cups broccoli slaw
  • 1 green onion, thinly sliced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons honey
  • Pinch of red pepper flakes optional
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Instructions

Korean Pork

  1. Place the 4 chunks of pork tenderloin into the slow cooker. In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork. Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.
  2. When the meat is cooked through use two forks to shred the pork and toss in the sauce until coated. Serve the meat in corn or flour tortillas topped with some of the broccoli slaw.

Broccoli slaw

  1. Place the broccoli slaw in a large bowl. Whisk the remaining ingredients together then pour over the broccoli slaw.
  2. Toss to coat then refrigerate and let it marinade for at least 15 minutes, the longer the better.

Notes

  • Leftover pork may be placed in a freezer safe container or bag and saved for a later date.

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 20g (7%) Protein 32g (64%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 83mg (28%) Sodium 573mg (24%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 20g 7%
Protein 32g 64%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Cholesterol 83mg 28%
Sodium 573mg 24%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

24 reviews
Good

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