Slow Cooker Lamb Tagine
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs 5 mins
-
Total Time
8 hrs 10 mins
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Servings
6
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Calories
351 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Lamb Tagine
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Slow Cooker Lamb Tagine. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Tagine Ingredients:
- 3 spring onions
- 1 kg Diced lamb
- 1 Tsp Garlic puree
- 1 Tsp Ginger Puree
- 3 large carrots
- 250 g diced butternut squash
- 1 Can Tinned Tomatoes
- 1 Tsp cumin
- 1 Tsp cinnamon
- 1 Tsp mixed spice
- 2 Tsp paprika
- salt & pepper
1 Hour Before Serving:
- 250 g drained chickpeas
- 200 g Drained Apricots
- 1 Tsp Turmeric
- 1 Tsp cumin
- salt & pepper
Instructions
- Dice your spring onion and load into the slow cooker. Sauté for a couple of minutes. Stir in garlic and ginger. Add the diced lamb and allow it to brown on all sides.
- Peel and dice your carrots. Load vegetables, tinned tomatoes, and seasonings into the slow cooker. Stir and place on low for 8 hours.
- One hour before the slow cooker will be ready, drain the lamb as it will have created a lot of fat in the slow cooker pot. I normally pour it into a sieve with a bowl at the bottom to catch the juices. Then what is left can be put through a mesh strainer and you have lamb stock for another meal.
- Once you have drained the lamb and loaded it back into the slow cooker, add in the rest of the ingredients. Stir well and cook for a further hour on low.
- Load onto dinner plates with couscous. Or if having a dinner party have a big plate with couscous and a big plate for your lamb tagine and let everyone help themselves.
Notes
- Leftovers. If you have leftovers load them into glass bottom storage containers. Then when they are cool, place a plastic lid over and label it up for the freezer. It also reheats well in the slow cooker on low for a couple of hours. But you must reheat from thawed in the slow cooker.
- Thanks for reading our slow cooker tagine recipe on Recipe This. We have many more delicious stews for you to cook in the slow cooker. Though, our personal recommendation would be to try our slow cooker venison stew or our slow cooker rabbit stew.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
25g
(8%)
Protein
39g
(78%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
108mg
(36%)
Sodium
138mg
(6%)
Potassium
980mg
(28%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
10615IU
(212%)
Vitamin C
16mg
(18%)
Calcium
89mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 108mg | 36% |
| Sodium | 138mg | 6% |
| Potassium | 980mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 10615IU | 212% |
| Vitamin C | 16mg | 18% |
| Calcium | 89mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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