Slow Cooker Butternut Squash Lentil Curry

• 1 medium butternut squash peeled and cubed
• 480 ml red lentils
• 1 medium onion peeled and diced
• 1 Tbsp Garlic puree
• 1 Tbsp Ginger Puree
• 800 g tinned tomatoes
• 400 ml coconut water
• 2 Tbsp mild curry powder
• 4 Tsp cumin
• 4 Tsp garam masala
• 4 Tsp Dried Coriander/Cilantro Leaf
• 2 Tsp Turmeric
• salt & pepper
• Optional - Extra 400g can of tinned tomatoes if too thick

Kitchen Gadgets

• Slow cooker