Slow Cooker Lasagna
User Reviews
4.8
1,224 reviews
Excellent
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Prep Time
25 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
7
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Calories
634 kcal
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Course
Main Course
Slow Cooker Lasagna
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This easy Crockpot Lasagna recipe has all the flavor of a traditional homemade lasagna but without the mess and prep! It's perfect for a busy weeknight and a meal everyone enjoys!
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Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage or pork sausage
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 large onion , chopped*
- 1 teaspoon Italian seasoning
- 2 Tablespoons dried parsley flakes
- 2 teaspoons garlic powder
- 2 Tablespoons Worcestershire sauce
- 6 ounce can tomato paste
- 29 ounces tomato sauce
- 2 Tablespoons granulated sugar
- 1 1/4 cups water
- 8 ounces lasagna noodles , uncooked
- 4 cups shredded Mozzarella cheese
- 1 1/2 cups cottage cheese
- 1/2 cup freshly grated Parmesan cheese
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Instructions
- In a large skillet over medium heat brown the ground beef, Italian sausage and onion.
- Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
- Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary).
- Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice.
- Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
- Cover and cook on low for about 4-5 hours or until noodles are tender.
Equipments used:
Notes
- Onion: You could substitute 1-2 Tbsp dried minced onion
- Make Ahead Instructions: The meat sauce can be prepared in advance and stored in the fridge up to a few days ahead, until ready to assemble the easy slow cooker lasagna recipe.
- Freezing Instructions: The meat sauce can be frozen in advance in a freezer safe bag or container for up to 4 months. Let thaw then assemble the lasagna.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
46g
(15%)
Protein
39g
(78%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
110mg
(37%)
Sodium
2214mg
(92%)
Potassium
1053mg
(30%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1482IU
(30%)
Vitamin C
17mg
(19%)
Calcium
488mg
(49%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 46g | 15% |
| Protein | 39g | 78% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 2214mg | 92% |
| Potassium | 1053mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1482IU | 30% |
| Vitamin C | 17mg | 19% |
| Calcium | 488mg | 49% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,224 reviews
Excellent
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