Slow Cooker Lasagna Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
4 hrs
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Servings
8
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Course
Main Course, Soup, Condiments, Dinner, Others
Slow Cooker Lasagna Soup
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All the flavors of homemade lasagna made into a delicious soup!
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Ingredients
- 1 pound lean ground beef
- 1 small yellow onion diced
- 3 teaspoons minced garlic
- salt and pepper to taste
- 1 can (14.5 ounces) beef broth or stock
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes drained
- 1 teaspoon beef bullion granules (or 1 cube, crushed)
- 2 cups water
- 4 Tablespoons tomato paste
- 1 teaspoon dried parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 8 ounces lasagna noodles broken into small pieces
Optional Toppings:
- ricotta cheese
- shredded Mozzarella cheese
- Freshly chopped basil
- freshly chopped parsley
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Instructions
- Cook and crumble ground beef in a large skillet over medium-high heat. Add onion and garlic to beef. Cook until beef is brown and onion is soft. Drain any grease. Season with salt and pepper.
- Place the cooked beef in a greased 6-quart slow cooker. Add the broth, both tomatoes, beef bullion, water, tomato paste, parsley, basil, and oregano. Stir well. Cover with lid and cook on low heat for 6 to 8 hours OR on high heat for 3 to 4 hours.
- When cooking time is up, stir in the broken lasagna noodles. Cover with the lid and cook another 30 to 40 minutes on low heat, or until noodles are tender. Don't overcook the noodles.
- Serve soup warm in individual bowls with desired toppings. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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