Slow Cooker Lasagna Recipe
User Reviews
3.8
27 reviews
Good
-
Prep Time
15 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 15 mins
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Servings
8 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Italian
Slow Cooker Lasagna Recipe
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This easy to make and delicious Slow Cooker Lasagna Recipe is perfect for serving a crowd without much work. Take it to parties, cookouts and potlucks. Yum!
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Ingredients
For Beef
- 1 lb lean ground beef or ground turkey
- 1 teaspoon Italian seasoning
- 1-2 cloves garlic minced
- 2 - 15 oz cans of crushed tomatoes
- 1/2 teaspoon sugar or stevia
- 1 cup water
- 1 onion chopped
- salt + pepper
- 2 teaspoons olive oil
For Cheese
- 1 cup mozzarella cheese
- 15 oz ricotta cheese
- 1/2 teaspoon Italian seasoning
- salt and pepper
Assembly
- lasagna noodles uncooked
- 3 cups mozzarella cheese
- fresh basil
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Instructions
For Beef
- Heat skillet with olive oil on medium heat
- Add onions and Italian Seasoning. Saute until softened
- Add garlic and cook for 1 more minute
- Add beef and cook while breaking it down into small pieces
- Drain excess liquid
- Add tomatoes, sugar, salt and pepper. Cook for 2-3 minutes or until the mixture starts to boil
- Add water and cook until the sauce is thick but still a bit runny. Check for seasoning
For Cheese
- Mix everything into a bowl. Check for seasoning
Assembly
- Spray the inside of your slow cooker with non-stick spray
- Add 1/4 of the meat mixture
- Cover with lasagna noodles (you might need to break them up a bit so that they fit)
- Add 1/3 of ricotta mixture, top with 1/4 beef and 1/3 cheese
- Cover with lasagna noodles
- Add 1/3 of ricotta mixture, top with 1/4 beef and 1/3 cheese
- Cover with lasagna noodles
- Add 1/3 of ricotta mixture, top with 1/4 beef and 1/3 cheese
- Cover with lasagna noodles
- Add 1/3 cup of cheese
- Cover with lid and cook on low for 4-5 hours
- Uncover and add 1 cup of cheese
- Cover for 5-10 or until cheese is melted
- Top with herbs
- Enjoy!
Notes
- I used a 6 quart slow cooker
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
4g
(1%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
106mg
(35%)
Sodium
435mg
(18%)
Potassium
314mg
(9%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
1.2mg
(1%)
Calcium
407mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 106mg | 35% |
| Sodium | 435mg | 18% |
| Potassium | 314mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 407mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
27 reviews
Good
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