Slow Cooker Loaded Potato Soup
User Reviews
4.9
153 reviews
Excellent
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Prep Time
15 mins
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Cook Time
8 hrs 15 mins
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Total Time
8 hrs 45 mins
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Servings
8 servings
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Course
Soup
Slow Cooker Loaded Potato Soup
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Everyone's favorite comfort food soup in crockpot form! Hands-off and incredibly easy with 15 min prep work! That's it!
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Ingredients
- 4 lices Bacon diced
- 2 pounds Russet potatoes peeled and chopped
- 3 cups chicken stock
- ½ onion chopped
- 3 cloves garlic minced
- 2 prigs fresh thyme
- 1 tablespoon unsalted butter
- 1 cup shredded cheddar cheese
- ⅔ cup sour cream
- ½ cup heavy cream
- Kosher salt and freshly ground black pepper to taste
Instructions
- Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender.
- Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste.
- Cover and cook on low heat until warmed through, stirring occasionally, about 15-20 minutes. If the mixture is too thick, add more chicken stock as needed until desired consistency is reached.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
153 reviews
Excellent
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