Slow Cooker Loaded Potato Soup

Name: Slow Cooker Loaded Potato Soup
Yield: 1 serving
Ingredients: 5 medium russet potatoes; 4 stalks of celery; 1 onion; 3 cups of vegetable broth; 3 cloves of garlic; ¼ cup butter; ½ cup sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon red pepper flakes; ½ cup milk; freshly grated cheddar cheese; chopped green onion

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Course
Soup, Dinner, Others
Cuisine
Vegetarian

Slow Cooker Loaded Potato Soup

Iris Warren

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Ingredients

5 medium russet potatoes peeled (optional) and cut into small cubes
4 stalks of celery chopped
1 onion diced
3 cups of vegetable broth
3 cloves of garlic minced
¼ cup butter
½ cup sharp cheddar cheese grated
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
½ cup milk I used 2% but you could also use cream, half and half, or skim
freshly grated cheddar cheese for topping
chopped green onion for topping

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Notes

To freeze, add 2 cups of soup to a qt. sized freezer bag, push out air, and then label and freeze. To reheat- defrost overnight in the fridge and then cook in a pot on the stove or in the microwave. I usually add a bit more milk when reheating because it thickens up a lot in the freezer.