Slow Cooker Macaroni and Cheese
User Reviews
4.5
6 reviews
Excellent
Slow Cooker Macaroni and Cheese
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This Slow Cooker Macaroni and Cheese is creamy, comforting and perfect for potlucks. Best of all, it comes together easily in the crock-pot — even the pasta!
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Ingredients
- 2 ½ cups uncooked elbow macaroni
- ½ cup unsalted butter cubed
- 1 (10 ounce) can condensed cheddar cheese soup
- 2 ½ cups half and half
- 1 (12 ounce) Can evaporated Milk
- 2 ½ cups shredded sharp cheddar cheese divided
- 1 cup shredded Monterey jack cheese
- ½ cup sour cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- Freshly chopped parsley for garnish
Instructions
- Spray a 5-6-quart slow cooker with non-stick spray. Add 2 ½ cups uncooked elbow Macaroni to the slow cooker. Evenly distribute the cubed ½ cup unsalted butter over the pasta.
- To the crockpot add 1 (10 ounce) can condensed cheddar cheese soup, 2 ½ cups half and half, 1 (12 ounce) can evaporated milk, 2 of the 2 ½ cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, ½ cup sour cream, 2 teaspoons salt, 1 teaspoon black pepper, and 2 teaspoons garlic powder. Stir to combine and evenly cover the pasta.
- Cover and cook on low for 1 ½ to 2 ½ hours. After the first 30 minutes stir the macaroni and check on the pasta. Cover and continue to check the macaroni every 30 minutes or until the pasta has become tender and the cheese sauce is thick and creamy.
- Add the remaining ½ cup cheddar cheese to the top of the macaroni, turn the slow cooker off, cover, and let the cheese melt over the top for about 8-10 minutes. Serve fresh with freshly chopped parsley for garnish.
Notes
- Originally posted October 18, 2017
- Updated on November 6, 2023
Nutrition Information
Show Details
Calories
914kcal
(46%)
Carbohydrates
62g
(21%)
Protein
32g
(64%)
Fat
60g
(92%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
171mg
(57%)
Sodium
1607mg
(67%)
Potassium
781mg
(22%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
1924IU
(38%)
Vitamin C
2mg
(2%)
Calcium
797mg
(80%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 914 kcal
% Daily Value*
| Calories | 914kcal | 46% |
| Carbohydrates | 62g | 21% |
| Protein | 32g | 64% |
| Fat | 60g | 92% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 171mg | 57% |
| Sodium | 1607mg | 67% |
| Potassium | 781mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 1924IU | 38% |
| Vitamin C | 2mg | 2% |
| Calcium | 797mg | 80% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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