Slow Cooker Minestrone Soup with Tortellini
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Slow Cooker Minestrone Soup with Tortellini
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Slow cooker minestrone soup with tortellini is a hearty dish your family will love. Packed with veggies, protein, and noodles, it's a feast!
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Ingredients
- 1 pound cooked ground italian sausage
- 2 cans (15 oz) crushed tomatoes
- ⅓ cup sun dried tomatoes in olive oil
- 8 medium red potatoes
- 3 large carrots
- 5 stalks of celery
- ½ yellow onion
- 5 cloves garlic
- 1 tablespoon Italian seasoning
- 2 bay leaves
- 4 cups vegetable stock
- 2 cups water
- 1 can (15 oz) dark red kidney beans
- 1 can (15 oz) great northern beans
- 1 cups sliced zucchini
- 2 cups tortellini
- 1 cup frozen green beans
- 2 cups spinach
- 1 teaspoon salt
- 1 teaspoon pepper
- fresh parmesan cheese to garnish
Instructions
- Get out and measure all of your ingredients.
- Get out your skillet and cook your ground sausage or whichever ground meat you're using until no longer pink. Set aside.
- Dice carrots, celery, onion, potatoes and zucchini. Set aside.
- Lightly grease the bottom of a 6-quart or larger slow cooker.
- Add the ground sausage.
- crushed tomatoes,
- sun dried tomatoes, carrots, celery,
- potatoes, onion, garlic, seasonings and bay leaves into the slow cooker.
- Add vegetable stock and water and stir lightly.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours.
- After cook time is complete, remove lid and stir.
- Add kidney beans, great northern beans, zucchini, green beans and spinach. Cook on high for 30 minutes.
- While the soup is cooking, cook the tortellini according to package directions.
- Drain.
- When soup has completed cooking, you can prepare your bowls.
- Place tortellini in the bottom of a soup bowl. You want to keep the pasta separate from the soup until serving so pasta doesn't ruin. Use a ladle to pour soup over tortellini.
- As big or as little a bowl as you would like.
- Garnish with fresh parmesan cheese over top.
- Enjoy every bite!
- Store soup and pasta separately until needed.
Notes
- Have you ever had wonton crisps? If you haven't, you don't know what you're missing out on! I highly recommend it.
- So, now you have your soup and crisps...all that's left to do is to find the right soup side dish...then, your dinner will be complete and well rounded!
- Find the perfect side dish by checking out What to Serve With French Onion Soup.
- Store soup and pasta separately until needed.
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
34mg
(11%)
Sodium
867mg
(36%)
Potassium
891mg
(25%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
814IU
(16%)
Vitamin C
21mg
(23%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 867mg | 36% |
| Potassium | 891mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 21mg | 23% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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