Slow Cooker Monkey Bread
User Reviews
4.3
18 reviews
Good
Slow Cooker Monkey Bread
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Slow Cooker Monkey Bread has all the gooey cinnamon sugar goodness as the original, made in a crockpot. All you need is a few ingredients and 15 minutes prep!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar , firmly packed
- 1 tablespoon cinnamon
- 1 cup sugar
- 2 cans refrigerated biscuits , (16 ounces)
- 1/2 cup pecans , chopped
Instructions
- Spray slow cooker insert with vegetable oil spray.
- In a microwave safe bowl add the butter and brown sugar and microwave for 1 minute, then stir until well combined.
- In a large bowl add the cinnamon and sugar and stir to combine.
- Cut the each piece of biscuit dough into 6 pieces.
- Toss the biscuit dough pieces in the cinnamon sugar.
- Add half of the biscuit pieces to the slow cooker
- Pour half the butter mixture over biscuit pieces along with half the pecan pieces.
- Top with the remaining biscuit pieces, butter mixture, pecans and any leftover sugar.
- Top the slow cooker insert with a clean dish towel then cover with the lid.
- Cook on high for 3 hours.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
577mg
(24%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
315IU
(6%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 577mg | 24% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 315IU | 6% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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