Slow Cooker Moroccan Lentils Recipe
User Reviews
4.5
Slow Cooker Moroccan Lentils Recipe
Description
Slow Cooker Moroccan Lentils recipe uses brown lentils simmered gently for 8 to 10 hours with vegetable broth, diced onion, carrots, garlic, and ras el hanout, a fragrant Moroccan spice blend. This long, low cooking process softens the lentils and melds the flavors into a rich, hearty stew base. Salt seasons the dish appropriately. Near the end, chopped chard leaves are stirred in and allowed to warm, adding slight bitterness and fresh greens to contrast the earthiness of the lentils.
The dish is brightened by serving it with lemon wedges, offering a fresh citrus note that cuts through the richness. Toppings like yogurt, mint, and cilantro add creaminess and herbal freshness, enhancing both taste and texture. This stew-style lentil preparation suits make-ahead and reheating scenarios, maintaining flavor over time.
Practically, leftovers keep well refrigerated for up to five days and freeze well for three months. Thawing overnight and reheating gently on the stove preserves texture and flavor balance. This recipe is ideal for hands-off cooking with slow cooker convenience and produces versatile lentils suitable for simple meals or as part of a larger spread.
Ingredients
- 1 pound brown lentils rinsed and sorted for debris
- 2 quarts vegetable broth
- 1 yellow onion diced
- 2 carrot diced, medium
- 3 cloves garlic peeled and minced
- 1 tbsp ras el hanout
- 2 tsp kosher salt
- 4 cups chard leaves, chopped
- 1 lemon sliced into 8 wedges
- yogurt mint, fresh cilantro, for topping
Instructions
- Place the lentils, broth, onion, carrot, garlic, Ras el Hanout, and salt in the crock of a large slow cooker. Cook on low for 8 to 10 hours, until the lentils are tender.
- Stir in the chard leaves and allow them to warm for half an hour.
- Serve with lemon wedges for squeezing and optional toppings.
Notes
- Store leftovers in airtight containers and refrigerate for up to 5 days.
- To freeze, place in freezer-safe containers for up to 3 months and thaw overnight in the refrigerator before reheating.
- Reheat gently over low heat on the stove, stirring occasionally to warm evenly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 17g | 34% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 635mg | 26% |
| Potassium | 710mg | 15% |
| Fiber | 20g | 80% |
| Sugar | 4g | 8% |
| Vitamin A | 3685IU | 74% |
| Vitamin C | 17mg | 19% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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