Slow Cooker Olive Garden Chicken Pasta
User Reviews
4.5
663 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
6
-
Calories
649 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Olive Garden Chicken Pasta
Report
This delicious slow cooker Olive Garden chicken pasta features tender, fall apart chicken that simmers all day in creamy and cheesy sauce.
Share:
Ingredients
- 2 pounds boneless skinless chicken breast
- 2 cups Olive Garden Italian Dressing
- 1/4 cup Parmesan Cheese shredded or shaved
- 8 ounces cream cheese (1 block)
- Ground black pepper to taste optional
- 8 ounces pasta penne, rotini or your family favorite
Instructions
- Spray the inside of your slow cooker with cooking spray or use a slow cooker liner.
- Put the chicken breasts in the bottom of the slow cooker. Make sure they are thawed.
- Pour the Olive Garden Italian dressing over the top.
- Sprinkle the parmesan cheese on top. Then cut up a block of cream cheese and distribute it around the meat.
- Put the lid on the crock pot and let it cook on low for 5-6 hours or on high for 3-4 hours.
- About 20-30 minutes before you want to eat cook the pasta according to the package direction and drain.
- Take the lid off the slow cooker. Use two forks to shred the chicken. It should fall apart without much effort.
- Stir to mix the cream cheese together with the shredded meat. Add the pasta and stir to combine.
Notes
- You can also keep the pasta separate and spoon the chicken out onto it as desired.
- If you want to make it look just like Olive Garden's dish use penne pasta.
Nutrition Information
Show Details
Serving
1g
Calories
649kcal
(32%)
Carbohydrates
40g
(13%)
Protein
41g
(82%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
138mg
(46%)
Sodium
1141mg
(48%)
Potassium
763mg
(22%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
614IU
(12%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 649kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 41g | 82% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 138mg | 46% |
| Sodium | 1141mg | 48% |
| Potassium | 763mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
663 reviews
Excellent
Other Recipes
You'll Also Love
