Slow Cooker Orange Chicken with Fresh Asian Slaw

for the orange chicken:

• 2 pounds boneless skinless chicken thighs
• 2 pounds boneless skinless chicken breasts cut into 3 pieces each
• 1 cup orange marmalade
• ¾ cup freshly squeezed orange juice from about 3 large oranges, divided
• zest from 3 large oranges divided
• ¼ cup soy sauce
• ¼ c. Trader Joe's General Tsao Stir Fry Sauce or substitute hoisin sauce
• 1 tablespoon olive oil
• 2 teaspoons sesame oil
• 1 cup chopped red onion
• 6 cloves fresh garlic minced
• 2 tablespoons minced fresh ginger
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• sliced green onions
• sesame seeds
• Fresh orange slices
• freshly ground black pepper

for the fresh Asian slaw:

• ¼ cup rice wine vinegar
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey
• 1 teaspoon soy sauce
• ⅛ teaspoon sesame oil
• 1 tablespoon minced fresh ginger
• 1 clove garlic minced
• 2 cups thinly sliced fresh vegetables - I like to use a combination of carrots red bell pepper, and red onion, plus a little bit of minced Fresno chile pepper