Chicken Patties
User Reviews
4.5
378 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
12 Patties
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Calories
127 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Patties
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Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.
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Ingredients
- 1 lb. (500g) ground chicken thaw to room temperature
- 1 egg yolk
- 1 scallion cut into rounds
- 1/4 teaspoon salt
- 3 dashes ground white pepper or black pepper
- 3 dashes cayenne pepper
- 1 tablespoon Japanese mirin sweet cooking wine, optional
- 1 teaspoon toasted sesame oil
- 2 tablespoons cooking oil
Teriyaki Sauce (Optional)
- 1/3 cup Japanese mirin sweet rice wine
- 2 tablespoons soy sauce low sodium preferred
- 1 tablespoon sugar
Instructions
- Combine all the ingredients and stir to mix well.
- To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the mixture, form it into a ball, and then flatten it with your hands. Set aside.
- Heat a skillet over medium-low heat and add the cooking oil. Transfer the chicken patties to the skillet and pan-fry for about 1-2 minutes on each side. If the center is not cooked through, continue to flip the patties back and forth until fully cooked.
- Combine all the ingredients for the Teriyaki Sauce in a saucepan. Simmer on low heat, reducing the sauce to a thicker consistency for about 10 minutes. Serve the chicken patties with the teriyaki sauce, if desired.
Notes
- If you double the recipe, you can use one egg, including the egg white.
- DO NOT use breadcrumbs or panko in the ingredients.
- Breadcrumbs soak up the natural juice in the ground chicken, making the patty dry with a grainy texture.
- DO NOT coat the patties with breadcrumbs, too.
- Shallow fry the patties on a skillet with just a little bit of cooking oil.
- DO NOT deep fry.
- Add 1 tablespoon of cooking wine (you can use white wine or Japanese sweet rice wine “mirin”) into the ground chicken mixture.
- This will ensure that the patties are bursting with juicy flavors.
Nutrition Information
Show Details
Serving
1g
Calories
127kcal
(6%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
71mg
(24%)
Sodium
167mg
(7%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12Patties
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 127kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 71mg | 24% |
| Sodium | 167mg | 7% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
378 reviews
Excellent
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